Peanut butter Pork Tenderloin

Ingredients:



1/4 cup of Skippy all natural peanut butter

1/4 cup of Kikkoman Less Sodium Soy Sauce

1 tbs of brown surgar

1 tsp of lemon pepper

1 1/2 lbs pork tenderloin. May require two tenderloins

2 large garlic cloves, minced



1. Combine peanut butter, soy sauce, garlic, brown surgar and lemon pepper in a small bowl

2. Place pork tenderlos in a Zip Lock bag and add peanut tbutter mixture. Seal the bag and

shake until the pork is evenly coated. Refrigerate for 2 hours or over night.

3. Preheat oven to 425, remove prok from Zip Lock bag and discard marinade.

4. Spray roasting pan with olive oil cooking spray and place tenderloins in the pan. Roast for

25 minutes or until thermometer reaches 160 degrees. Remove pork from oven and let

stand for 25 minutes before slicing.

Preheat oven to 425 F.