Grilled Salmon with Tomatoes

Salmon with Tomatoes


1 clove garlic, minced
2 tbsp. chopped fresh chives
1 tbsp. olive oil
2 tbsp. lemon juice (fresh is best)
¼ cup dry white wine
1 ½ lb. salmon fillet, about an inch thick
1 medium tomato, chopped

Coat grill with nonstick cooking spray and heat to a medium between 300-350

In a small sauce pan, cook garlic in oil until tender. Stir in wine, bring to boil and reduce heat, and simmer uncovered for about 2-3 minutes until wine is reduced by half. Stir in lemon juice, tomatoes, and chives. Remove from heat.

Place salmon on grill and cook for 10 to 11 minutes or until fish flakes easily with a fork, turning once. Serve with warm tomato mixture.