Dan's Great Red Rub for Chicken
This is a great rub for chicken, ribs, and most beef. I use it mostly for chicken. I also like to mix it in with some BBQ sauce to add a little kick. The following recipe is simply the base and can be modified to your liking. For example, I may not put as much brown sugar in and will always put addition chili powder or pepper in.
I like to skin the chicken first and then apply rub, cover and put in the frig for at least two hours. I take my time cooking the chicken so as not to dry it out.
Enjoy. Please let me know how it turned out.
Dan
Dan’s Great Red Rub for Chicken
½ cup paprika 1/3 cup chili powder
½ cup kosher salt 1 tablespoon black pepper
½ cup light brown sugar 1 teaspoon ground cumin
½ cup granulated garlic ½ teaspoon cayenne pepper
6 tablespoons granulated onion
Makes about 3 cups.
posted by uncledan @ 2:09 PM
2 Comments:
Dear uncledan,
I look forward to trying your red rub for chicken. I, too, love spicy foods.
Do you happen to have a good recipe for Mexican or Spanish rice - again, something with a little kick.
Thanks
Grandma
Hi Grandma, Let me know how the rub turns out. My wife makes a great Mexican rice. I'll get the recipe and post if a few days.
Have you tried tha slasa?
Uncle Dan
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